Food Banks Embark On Expansions With Lessons From COVID

Atlanta Food Bank CEO Kyle Waide poses for a portrait at the Atlanta Food bank facility Wednesday, Sept. 22, 2021, in College Park, Ga. : Food banks have ramped up their output during the coronavirus pandemic to meet an explosion of need from families facing financial hardship. Now, some are preparing to permanently boost their food distribution with major expansion projects driven in part by their experiences during the pandemic. (AP Photo/John Bazemore)

Source link

Leave a Reply

Your email address will not be published. Required fields are marked *

4 × three =